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Our a la carte menu is available throughout the week, and after breakfast from 12pm Saturday and Sunday.
Please be aware that our menu does change regularly and some dishes may not be available.
Please be aware that our menu does change regularly and some dishes may not be available.
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S T A R T E R S
Soup of the day, fresh bread & butter (v) £4.5 Seared wood pigeon, charred sweetheart cabbage and carrot slaw, raisins, burnt onion dukkah £9 Pan fried scallops, curried cauliflower puree, Stornoway black pudding crumble, pickled apple £12.50 Goat's cheese mousse, marinated beetroot, rocket £7 Spicy buffalo cauliflower, hot sauce, sesame (vg) £5 |
S N A C K / S I D E S
Warm flatbread with rose harissa hummus, feta, almonds (v) £5 Fried halloumi, paprika onions, watercress (v) £5 House salad (vg, gf) £3.50 Sauteed greens with chilli butter (v) £4 Hand cut chips / Skinny fries (v) £3 add gunpowder seasoning + £1 Perello Gordal Olives (v) £4 |
M A I N S
Roasted cod loin, salt cold fritter, confit chorizo, roast pepper & mussel bisque £18.50
Beef bourguignon, heritage carrots, horseradish pomme puree, treacle jus £16
Roast guinea fowl, beetroot, celeriac, chicory, port reduction £16
Truffled wild mushroom gnocchi, almond pesto, mushroom ketchup, dressed rocket (vg) £13.50
H O U S E C L A S S I C S
Scottish mussels marinere, fresh bread & fries £13.5
Beer battered Scottish haddock & chips, minted peas, tartar sauce £14
Beef burger with cheddar, pickles, salad, chipotle mayo & fries - add bacon +£1 £13.5
Vegan burger with cheese, pickles, salad, chilli jam & fries (vg) £12
Harissa spiced chicken ciabatta, pesto mayo & fries £12
D E S S E R T S
Domaine l'Ancienne Cure, Monbazillac - 75ml £4.4
White chocolate and orange parfait, shortbread, raspberry compote £5.5
Chef's homemade tart, vanilla custard - please ask your server for today's £6.5
Homemade sticky toffee pudding, vanilla ice cream & caramel £6
Selection of ice cream / sorbet - please ask your server for today's £5
Roasted cod loin, salt cold fritter, confit chorizo, roast pepper & mussel bisque £18.50
Beef bourguignon, heritage carrots, horseradish pomme puree, treacle jus £16
Roast guinea fowl, beetroot, celeriac, chicory, port reduction £16
Truffled wild mushroom gnocchi, almond pesto, mushroom ketchup, dressed rocket (vg) £13.50
H O U S E C L A S S I C S
Scottish mussels marinere, fresh bread & fries £13.5
Beer battered Scottish haddock & chips, minted peas, tartar sauce £14
Beef burger with cheddar, pickles, salad, chipotle mayo & fries - add bacon +£1 £13.5
Vegan burger with cheese, pickles, salad, chilli jam & fries (vg) £12
Harissa spiced chicken ciabatta, pesto mayo & fries £12
D E S S E R T S
Domaine l'Ancienne Cure, Monbazillac - 75ml £4.4
White chocolate and orange parfait, shortbread, raspberry compote £5.5
Chef's homemade tart, vanilla custard - please ask your server for today's £6.5
Homemade sticky toffee pudding, vanilla ice cream & caramel £6
Selection of ice cream / sorbet - please ask your server for today's £5
