​Our main menu is available throughout the week, and after breakfast from 12pm Saturday and Sunday.
​Please be aware that our menu does change regularly and some dishes may not be available.

MAIN MENU

S T A R T E R S       
                                                                   
Soup of the day, fresh bread & butter (v) £4.5
Seared wood pigeon, charred sweetheart cabbage and carrot slaw, raisins, burnt onion dukkah £9
Spicy buffalo cauliflower, hot sauce, sesame (vg) £5
Warm flatbread with rose harissa hummus, feta, almonds (v) £5
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                  ​S N A C K  /  S I D E S

Fried halloumi, paprika onions, watercress (v) £5
House salad  (vg, gf) £3.50
Sauteed greens with chilli butter (v) £4
Hand cut chips / Skinny fries (v) £3
add gunpowder seasoning + £1

Perello Gordal Olives (v) £4

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M A I N S

Roasted cod, confit chorizo, roast pepper & mussel bisque £16.50

Lamb rump, heritage carrots, jersey royals, cavolo nero  £18.5

Sirloin steak, asparagus, cherry tomatoes, hand cut chips, garlic butter £22

Wild mushroom risotto, black garlic, asparagus & hazelnut crumb (vg)  £12.50


H O U S E  C L A S S I C S

Scottish mussels marinere, fresh bread & fries   £13.5

Beer battered Scottish haddock & chips, minted peas, tartar sauce   £14

Beef burger with cheddar, pickles, salad, chipotle mayo & fries   - add bacon +£1   £13.5

Vegan burger with cheese, pickles, salad, chilli jam & fries (vg)   £12

Harissa spiced chicken ciabatta, pesto mayo & fries   £12


D E S S E R T S

Domaine l'Ancienne Cure, Monbazillac - 75ml   £4.4

Rhubarb & custard panna cotta £5.5

Chef's homemade tart, vanilla custard - please ask your server for today's   £6.5

Homemade sticky toffee pudding, vanilla ice cream & caramel   £6
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​Selection of ice cream / sorbet  - please ask your server for today's   £5