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Our a la carte menu is available throughout the week, and after brunch from 4pm Saturday and Sunday.
Please be aware that our menu does change regularly and some dishes may not be available.
Please be aware that our menu does change regularly and some dishes may not be available.
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S T A R T E R S
Soup of the day, fresh bread & butter (v) £4.5 Chicken liver parfait, pickled carrot, burnt onion £6.5 Smoked ham, pickled vegetables, salsa verde, nasturtium (gf) £8 Mackerel ceviche, golden beetroot, black garlic, raspberry (gf) £8 Smoked garlic & walnut ravioli, spinach & pickled walnut vinaigrette (vg) £9 |
S N A C K / S I D E S
Cous cous tabbouleh, parsley, chilli, lemon (vg) £5 Spicy buffalo cauliflower with bbq hot sauce (vg, gf) £5 Buttered peas, bacon & lettuce £4.5 Warm flatbread with house dips (vg) £5 Sauteed greens with chilli butter (v) £4 Hand cut chips / skinny fries (v) £3 |
M A I N S
Hake, fennel, black olive, red pepper & basil (gf) £16
Venison, confit potato, carrot, apple & juniper £18
Sweet potato gnocchi, broccoli pesto, butternut squash, pomegranate dressing (vg) £12
Pork fillet, braised cheek, hispi cabbage, black pudding, glazed plums £15
H O U S E C L A S S I C S
Scottish mussels in chorizo and cider broth, fresh bread & fries £13.5
Beer battered Scottish haddock & chips, minted peas, tartar sauce £14
Beef burger with cheddar, pickles, salad, chilli jam & fries - add bacon +£1 £13.5
Vegan burger with cheese, pickles, salad, chilli jam & fries (vg) £12
Harissa spiced chicken ciabatta, pesto mayo & fries £12
D E S S E R T S
Domaine l'Ancienne Cure, Monbazillac - 75ml £4.4
Pistachio & raspberry tart, white chocolate & raspberry ripple ice cream £6.5
Chocolate cremaux, praline mousse, caramelised banana, banana ice cream £6.5
Homemade sticky toffee pudding, vanilla ice cream & caramel £6
Selection of ice cream / sorbet - please ask your server for today's £5
Hake, fennel, black olive, red pepper & basil (gf) £16
Venison, confit potato, carrot, apple & juniper £18
Sweet potato gnocchi, broccoli pesto, butternut squash, pomegranate dressing (vg) £12
Pork fillet, braised cheek, hispi cabbage, black pudding, glazed plums £15
H O U S E C L A S S I C S
Scottish mussels in chorizo and cider broth, fresh bread & fries £13.5
Beer battered Scottish haddock & chips, minted peas, tartar sauce £14
Beef burger with cheddar, pickles, salad, chilli jam & fries - add bacon +£1 £13.5
Vegan burger with cheese, pickles, salad, chilli jam & fries (vg) £12
Harissa spiced chicken ciabatta, pesto mayo & fries £12
D E S S E R T S
Domaine l'Ancienne Cure, Monbazillac - 75ml £4.4
Pistachio & raspberry tart, white chocolate & raspberry ripple ice cream £6.5
Chocolate cremaux, praline mousse, caramelised banana, banana ice cream £6.5
Homemade sticky toffee pudding, vanilla ice cream & caramel £6
Selection of ice cream / sorbet - please ask your server for today's £5
