WINE

ALL WINES PRICED BY 125ML / 175ML / BOTTLE
EXCEPT SHERRY & SWEET PRICED BY 75ML.
PLEASE ASK YOUR WAITER FOR VINTAGE.

W H I T E

CHENIN BLANC, CANNONBERG   4.5 / 5.7 / 24.5
WESTERN CAPE, SOUTH AFRICA
Crisp, zesty and full of fruit. From cool vineyards in the mountains north of Cape Town.

MACABEO, ACADEMIA   4.6 / 5.9 / 25
DE LOS NOCTURNOS
UTIEL REQUENA, SPAIN 
100% Macabeo, displaying fresh notes of white flowers, yellow peaches and golden delicious apples. 

RIOJA BLANCO, HACIENA GRIMON   5.5 / 7.5 / 32
RIOJA, SPAIN 
Hacienda Grimón is run by brothers Paco and Eliseo. Expect notes of citrus, stone fruit and a long, smooth finish. 

SAUVIGNON BANC, GRAVEL & LOAM   5.7 / 7.7 / 33
MARLBOROUGH, NEW ZEALAND 
Intense gooseberry aromas, fresh herbaceous and grassy notes. The palate is dominated by vibrant passion fruit, citrus and peach. 

AVIS D’BLANC FRAIS, MAS DE CAPRICES   42
CORBIÈRES, FRANCE 
Fresh and lightly creamy on the palate, very smooth with light stone fruit on the nose.

O R A N G E

FALANGHINA/FIANO, VINCENZO   6.6 / 8.9 / 38
BIANCO, FATTORIA DI VAIRA
MOLISE, ITALY
A short fermentation on the skins ensures that this blend of Falanghina and Fiano develops a golden colour. Packed with stone fruit aromas.

S H E R R Y
​
FINO, BODEGAS CESAR FLORIDO   4.30
CHIPIONA, SPAIN
Pale yellow fino-style sherry aged in solera for  three years under the yeast flor. Aromas of dry almond, crisp, dry, gently salty – very moreish.

R E D

SYRAH, FLEUR DE CHARLOTTE   4.6 / 5.9 / 25
LANGUEDOC, FRANCE
A bright, fresh example of Syrah, packed with brambly fruit flavours – a touch of peppery spice.

TEMPRANILLO, GRAND CERDO   5 / 6.7 / 28
LA RIOJA, SPAIN
This 100% Tempranillo has a natural way about it but with no funkiness. Notes of strawberries and violets with clean mineral tones.

MERLOT, SOLI   5.7 / 7.7 / 33
THRACIAN VALLEY, BULGARIA
Prime example of the potential for quality wines from Bulgaria. Packed with plums, ripe blackcurrant and bramble, with notes of tobacco.

‘CAN DO SIL’, BODEGAS CARBALLAL   5.9 / 8 / 34
VALDEORRAS, SPAIN
Produced from Mencia and Garnacha from younger vines. It is unoaked, fruit-forward and easy-drinking.

PRIMITIVO, MOCAVERO   40
SALENTO, ITALY
From the sandy soils of his vineyard, Francesco Mocavero produces a full bodied yet juicy Primitivo. Notes of cassis and dark kirsch cherry.

R O S É

PETIT MOULIN DE L’ENCLOS   4.6 / 6.2 / 25.5
LANGUEDOC, FRANCE
A delicate, dry blend of Cabernet Sauvignon & Grenache from the area of France now best known for the production of Picpoul.



​S W E E T

MONBAZILLAC, DOMAINE   4.40
DE L’ANCIENNE CURE
SOUTH WEST, FRANCE
Produced from hand-harvested grapes affected by noble rot. Perfectly balanced with honeyed citrus notes and bright acidity.